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The Hole in the Wall has recently been revamped and now has a lovely, cosy restaurant as well as the bar and seating areas. The new chef, Mark Headford (having trained at The Carved Angel, Dartmouth and worked in places including Michelin star Bibendens in South Kensington, and as head chef of The Nobody Inn, Doddescombleigh is gradually introducing delicious new dishes including mouth watering steaks and risottos. The chocolate brownie is to die for....as is the sticky toffee pudding. I highly recommend giving this place a try.

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